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Modern Art Cookbook

Artists from Matisse to Hockney to Warhol and Oldenburg, Kerouac and Capote all have portrayed food in their art.

But how did the artists themselves eat? Mary Ann Caws opens a window into the lives of artists, writers, and poets in the kitchen and the studio throughout the twentieth century and beyond.











When: Tue., Oct. 22, 2013 at 2:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $21
Buy tickets/get more info now
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Artists from Matisse to Hockney to Warhol and Oldenburg, Kerouac and Capote all have portrayed food in their art.

But how did the artists themselves eat? Mary Ann Caws opens a window into the lives of artists, writers, and poets in the kitchen and the studio throughout the twentieth century and beyond.

Buy tickets/get more info now