ThoughtGallery.org > The Not-So-Sweet History of Sugar

The Not-So-Sweet History of Sugar

Join social historian, York College professor, and author of Sugar: The World Corrupted, From Slavery to Obesity, James Walvin, as he uncovers the fraught history of one of our most prevalent ingredients: sugar. From its role in catalyzing colonialism and slave trading, to its current contributions to health crises, Walvin delivers this history without any sugar coating.

Presented in connection with the exhibition “Waterfront.”











When: Tue., Oct. 16, 2018 at 6:30 pm - 8:00 pm
Where: Center for Brooklyn History
128 Pierrepont St.
718-222-4111
Price: $10
Buy tickets/get more info now
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Join social historian, York College professor, and author of Sugar: The World Corrupted, From Slavery to Obesity, James Walvin, as he uncovers the fraught history of one of our most prevalent ingredients: sugar. From its role in catalyzing colonialism and slave trading, to its current contributions to health crises, Walvin delivers this history without any sugar coating.

Presented in connection with the exhibition “Waterfront.”

Buy tickets/get more info now