ThoughtGallery.org > On Food and Writing

On Food and Writing

Chefs Daniel Patterson and Gabrielle Hamilton are known and respected both for their original writing and exceptional restaurants.

Join them for a conversation on these two worlds in celebration of Patterson’s highly anticipated new book, Coi: Stories and Recipes, a personal account of his two Michelin starred restaurant and his unique culinary philosophy. Hamilton, chef/owner of the East Village’s Prune, is the author of the James Beard award-winning memoir Blood, Bones & Butter.











When: Thu., Oct. 17, 2013 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $21
Buy tickets/get more info now
See other events in these categories:

Chefs Daniel Patterson and Gabrielle Hamilton are known and respected both for their original writing and exceptional restaurants.

Join them for a conversation on these two worlds in celebration of Patterson’s highly anticipated new book, Coi: Stories and Recipes, a personal account of his two Michelin starred restaurant and his unique culinary philosophy. Hamilton, chef/owner of the East Village’s Prune, is the author of the James Beard award-winning memoir Blood, Bones & Butter.

Buy tickets/get more info now