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Rene Redzepi: A Work in Progress

Join world-renowned chef René Redzepi to celebrate the release of his new book A Work in Progress: Notes on Food, Cooking and Creativity.

As head chef and co-owner of Noma restaurant in Copenhagen, Redzepi creates inventive Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world’s most influential chefs. Gain unprecendented insight into the inner workings of Noma as Redzepi shares intimate moments, his creative process and behind-the-scenes stories.











When: Wed., Nov. 13, 2013 at 8:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $29
Buy tickets/get more info now
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Join world-renowned chef René Redzepi to celebrate the release of his new book A Work in Progress: Notes on Food, Cooking and Creativity.

As head chef and co-owner of Noma restaurant in Copenhagen, Redzepi creates inventive Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world’s most influential chefs. Gain unprecendented insight into the inner workings of Noma as Redzepi shares intimate moments, his creative process and behind-the-scenes stories.

Buy tickets/get more info now