The Future (or End) of Plant Based Meat
Where: The National Arts Club
15 Gramercy Park S.
212-475-3424 Price: Free, donation suggested
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Will plant based meat replace the genuine thing? How will we feed the ever-growing world population ?
Ariane Daguin, founder and CEO of D’Artagnan, the purveyor of sustainably raised meats, will ponder the different directions our nutrition might look like in the near future. Insect flour, lab cell steak, plant based burger, a little pill a la ‘soylent green’ Spoiler alert: she is betting on none of the above.
This in-person program is presented by The National Arts Club.Buy tickets/get more info now