Top Restaurateurs & Design Experts on Designing for Dinner
When: Wed., Nov. 13, 2013 at 6:30 pm
Where: New York School of Interior Design
170 E. 70th St.
212-472-1500 Price: $12; $10 seniors and students
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Where: New York School of Interior Design
170 E. 70th St.
212-472-1500 Price: $12; $10 seniors and students
Buy tickets/get more info now
See other events in these categories:
A discussion brings together designers and restaurateurs to talk about the latest in restaurant design and how the design of restaurant interiors contributes to the enjoyment of the food served.
Gramercy Tavern
Panelists
- Michael Anthony, chef, Gramercy Tavern
- Adam Farmerie, hospitality designer and co-founder, AvroKO
- Brian Guze, regional design director, Starbucks
- Tony May, celebrated restauranteur and owner, SD26
- Moderated by Ariane Batterberry, publisher, Food Arts magazine
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