Dan Barber + Sheena Iyengar | Do You Know What You Are Eating?
Where: Rubin Museum of Art
150 W. 17th St.
212-620-5000 Price: $40
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“Modern agriculture has thoroughly separated the agri from the culture. They’ve killed the meaning of the word—bifurcated it completely in just the last thirty or so years.”
In his book, The Third Plate, chef Dan Barber argues that we need to make different eating choices. He meets with Sheena Iyengar, an expert in the science of decision making, to discuss whether that type of change is possible.
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